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16 servings
suggest servings
| 2/3 | cup | scallions, spring or green onions | thinly sliced |
| 1 1/2 | tablespoons | sesame seeds | toasted, crushed |
| 1 | cup | soy sauce | |
| 1 | cup | water | |
| 1 | tablespoon | garlic | minced |
| 1 | x | ginger | fresh, grated |
| 1/4 | cup | sesame oil | dark, roasted |
| 2 1/2 | tablespoons | brown sugar | packed |
| 1/2 | teaspoon | red pepper flakes | ground |
| 1/8 | teaspoon | red pepper flakes | pods, crushed |
| 4 | pounds | beef, short ribs | well trimmed |
Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.
Place short ribs in a plastic bag, add marinade, turning to coat.
Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.
Remove ribs from marinade; reserve marinade.
Place ribs on grid over medium coals, cover.
Grill 10-12 minutes, turning once and brushing with marinade before serving.
| % Daily Value* | |
| Total Fat 52.0g | 79% |
| Saturated Fat 21.0g | 104% |
| Trans Fat 0.0g | |
| Cholesterol 107mg | 36% |
| Sodium 957mg | 40% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 26.0g | 51% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 3% | Iron | 18% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Hints and tips on how to best use a bread machine. Nothing beats waking up to the smell of fresh bread in the morning....
Very good! I cut the recipe in half and it came out great. The flavor of the sausage mixed well with the kraut. The sausage was so tender it melted in your mouth. For sausage and kraut lovers, I highly recommend it.
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