Oriental Short Rib Barbecue

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Time to Prepare this Recipe 4 hours Prep: 10 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 587 calories per serving view nutrition facts
# of servings this recipe makes 16 servings suggest servings
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Ingredients

2/3 cup scallions, spring or green onions thinly sliced
1 1/2 tablespoons sesame seeds toasted, crushed
1 cup soy sauce
1 cup water
1 tablespoon garlic minced
1 x ginger fresh, grated
1/4 cup sesame oil dark, roasted
2 1/2 tablespoons brown sugar packed
1/2 teaspoon red pepper flakes ground
1/8 teaspoon red pepper flakes pods, crushed
4 pounds beef, short ribs well trimmed

Directions

Combine green onions, soy sauce, water, sesame oil, brown sugar, sesame seeds, garlic, ginger, red pepper and red pepper pods.

Place short ribs in a plastic bag, add marinade, turning to coat.

Close bag securely, and marinate in refrigerator 4-6 hours (or overnight, if desired), turning occasionally.

Remove ribs from marinade; reserve marinade.

Place ribs on grid over medium coals, cover.

Grill 10-12 minutes, turning once and brushing with marinade before serving.

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Nutrition Facts

Serving Size 155g
Amount per Serving
Calories 587 79% of calories from fat
% Daily Value*
Total Fat 52.0g79%
 Saturated Fat 21.0g104%
 Trans Fat 0.0g
Cholesterol 107mg36%
Sodium 957mg40%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g1%
 Sugars 2.0g
Protein 26.0g51%
Vitamin A 1%  Vitamin C 2%
Calcium 3%  Iron 18%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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