Oriental Pork and Spinach Soup

45 minutes Prep: 20 minutes Cook: 25 minutes

265 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

2	tablespoons	margarine
1/4	teaspoon	black pepper
1	tablespoon	soy sauce
2	tablespoons	cornstarch
1	pound	spinach	fresh, washed
4	each	garlic	cloves, finely minced
1	medium	onion	minced
1	package	ramen noodles	(3 oz.)
3	cups	chicken broth	or pork broth
3/4	pound	ground pork	unseasoned

Directions

Saute garlic and onions in margarine in a heavy soup kettle until golden.

Add broth and bring to boil.

Combine ground pork, pepper, cornstarch and soy sauce in bowl and form 3/4-inch balls.

Drop into boiling broth; cover and simmer 10 minutes until meatballs are no longer pink in center.

Add noodles and cook 2 minutes.

Add spinach; cover and simmer 1 minute, until barely wilted.

Serve.

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Nutrition Facts

Serving Size 226g

Amount per Serving

Calories 265 50% of calories from fat

	% Daily Value*
Total Fat 15.0g	23%
Saturated Fat 5.0g	24%
Trans Fat 0.0g
Cholesterol 43mg	14%
Sodium 473mg	20%
Total Carbohydrate 17.0g	6%
Dietary Fiber 2.0g	8%
Sugars 2.0g
Protein 16.0g	33%

Vitamin A	109%		Vitamin C	31%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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