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4 servings
suggest servings
| 1 | pound | pork shoulder | boneless, cut into 1/4-inch strips |
| 1/2 | cup | water | |
| 1/2 | cup | orange juice | |
| 1/4 | teaspoon | salt | |
| 1/8 | teaspoon | black pepper | |
| 3 | tablespoons | soy sauce | |
| 8 | ounces | water chestnuts | drained, 1 can |
| 16 | ounces | bean sprouts | drained, 1 can |
| 2 | cups | chinese cabbage | thinly sliced |
| 1 | tablespoon | cornstarch | |
| 1 | tablespoon | water | cold |
| 2 | tablespoons | scallions, spring or green onions | chopped |
| 3 | cups | rice, cooked |
Mix pork, 1/2 c water, the orange juice, salt, peper and soy sauce in 2-qt casserole.
Cover and microwave on medium (50%) until pork is tender, 16 to 20 minutes, stirring every 3 minutes.
Stir in drained water chestnuts, bean sprouts and cabbage.
Cover and microwave on high (100%) until cabbage is crisp tender, 3 to 4 minutes.
Blend cornstarch and 1 T cold water in 4 c glass measure.
Drain juices from meat mixture into cornstarch mixture; stir well.
Microwave on high (100%) until mixture boils and thickens, 3 to 4 minutes, stirring every minute or so.
Pour over meat and vegtables.
Sprinkle with onions and serve over the hot rice.
| % Daily Value* | |
| Total Fat 17.0g | 27% |
| Saturated Fat 6.0g | 29% |
| Trans Fat 0.0g | |
| Cholesterol 102mg | 34% |
| Sodium 916mg | 38% |
| Total Carbohydrate 69.0g | 23% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 37.0g | 75% |
| Vitamin A | 4% | Vitamin C | 57% | |
| Calcium | 6% | Iron | 26% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Aside from great food, Thanksgivings also involve teamwork. Everyone can pitch in and try to help out the one aunt and uncle who are hosting the dinner. ...
I've made these cookies for years. They are my family's favorite cookie.
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