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| 2 | cups | chicken | cooked, diced |
| 1 | package | chow mein vegetables | chopped |
| 2 | packages | ramen noodles | |
| 2 | tablespoons | butter |
Cook Ramen noodles according to directions.
Drain and set aside.
Cook oriental vegetables until just tender. Add cooked vegetables, butter and diced chicken to noodles and heat thoroughly.
| % Daily Value* | |
| Total Fat 13.0g | 20% |
| Saturated Fat 7.0g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 15mg | 5% |
| Sodium 533mg | 22% |
| Total Carbohydrate 28.0g | 9% |
| Dietary Fiber 1.0g | 4% |
| Sugars 0.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 4% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Fennel Seed is the oval, green or yellowish-brown dried fruit of Foeniculum vulgare, a member of the parsley family. ...
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