Orange Cheesecake and Strawberries

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Time to Prepare this Recipe 1 hours Prep: 20 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 342 calories per serving view nutrition facts
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Ingredients

Crust
1 cup vanilla wafer
1 1/2 teaspoon cinnamon ground
1 tablespoon egg white
Cheesecake
16 ounce cottage cheese
8 ounce neufchatel cheese
1/3 cup sugar
1 tablespoon flour, all-purpose
2 tablespoon orange juice
1 1/2 teaspoon orange zest grated
1 teaspoon vanilla extract
1 large navel orange sectioned
1 pint strawberries sliced

Directions

Preheat oven to 350 degrees F.

Combine the vanilla wafer and cinnmon in a bowl.

In a separate bowl, whisk the egg white until foamy, blend it into the crumbs with a fork.

Spray a 9-inch springform pan with a vegetable-oil cooking spray, press the crumbs in an even layer in the bottom of the prepared pan.

Bake 10 minutes.

Cool. reduce the oven temperature to 300 degrees F.

In the bowl of a food processor, combine the cottage cheese, cream cheese, sugar, flour, orange juice, orange zest and vanilla extract until very smooth.

Spoon into the prepared crust and smooth the top with a rubber spatula.

Bake until set in the center, about 35-40 minutes.

Cool in the pan.

Refrigerate until cold.

Loosen the sides of the cake with a small rubber spatula and remove the pan rim.

Combine the orange sections and strawberries.

Cut the cheesecake into thin wedges and spoon some fruit on each serving.

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Nutrition Facts

Serving Size 201g
Amount per Serving
Calories 342 48% of calories from fat
% Daily Value*
Total Fat 18.0g28%
 Saturated Fat 11.0g57%
 Trans Fat 0.0g
Cholesterol 59mg20%
Sodium 684mg28%
Total Carbohydrate 25.0g8%
 Dietary Fiber 1.0g2%
 Sugars 17.0g
Protein 20.0g41%
Vitamin A 17%  Vitamin C 6%
Calcium 12%  Iron 4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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