Old Fashioned Peach-Gingerbread Upside-Down Cake

1 hours Prep: 30 minutes Cook: 45 minutes

922 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

4.00	each	peaches	peeled, pitted
1 1/2	cups	flour, all-purpose
1 1/2	teaspoons	baking soda
1/3	cup	molasses
3/4	cup	water	boiling
2	large	eggs
3/4	cup	sugar	granulated
1/3	cup	butter
8.00	each	peaches	pitted, peeled
1/4	cups	butter
6	tablespoons	brown sugar	dark (packed)
1/2	cup	peach preserves	peach or apricot preserves

Directions

Preheat oven to 350 degrees.

Generously butter a 12 inch springform pan.

Arrange 4 of the sliced peaches in a circular pattern in the pan and set aside.

Sift flour and baking soda.

Set aside.

Combine molasses and water.

Set aside.

Combine eggs and sugar in a mixing bowl and beat for 5 to 10 minutes until light and fluffy.

Add the melted butter gradually while still beating.

Alternately add the flour and molasses mixtures, mixing just until smooth.

Pour batter over peaches in the springform pan.

Place on center rack in preheated oven and bake for 45 minutes or until toothpick inserted in center comes out clean.

Remove cake and let cool.

Saute the remaining peach slices in the 1/4 cup of melted butter and 6 tablespoons of packed brown sugar until soft but not mushy, about 6 to 8 minutes.

Remove and let cool.

Invert cake onto serving platter so peaches are on top.

Arrange the cooled peach slices around the top of the cake.

Melt the preserves in the top of a double-boiler and generously brush over the sliced peaches.

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Nutrition Facts

Serving Size 686g

Amount per Serving

Calories 922 30% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 18.0g	90%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 452mg	19%
Total Carbohydrate 157.0g	52%
Dietary Fiber 8.0g	32%
Sugars 111.0g
Protein 12.0g	25%