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2 loaves
suggest servings
| 1 | package | yeast, active dry | |
| 2 | cups | bread flour | |
| 2 | cups | graham flour | |
| 1/4 | cup | milk, skim, (non fat) powder | non-fat |
| 1 | teaspoon | salt | |
| 1 | tablespoon | honey | |
| 1 | tablespoon | butter | |
| 1 1/4 | cups | water | warm |
Add all ingredients in order listed into the pan.
Select white bread and press "Start".
NOTE: Unless otherwise noted all ingredients should be at room temperature.
This can be mixed on manual of the bread machine.
After Second kneading, remove dough from machine, divide into to equal portions and place in small loaf pans.
Cover and let rise to double, about 45 minutes to 1 hour.
Bake at 350 degrees F for 35-40 min.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 2.0g | 10% |
| Trans Fat 0.0g | |
| Cholesterol 8mg | 3% |
| Sodium 638mg | 27% |
| Total Carbohydrate 57.0g | 19% |
| Dietary Fiber 2.0g | 8% |
| Sugars 7.0g | |
| Protein 10.0g | 21% |
| Vitamin A | 2% | Vitamin C | 0% | |
| Calcium | 7% | Iron | 19% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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