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40 cups
suggest servings
| 4 | cups | tea | cold |
| 4 | cups | orange juice | |
| 4 | each | lemons | juice only |
| 4 | each | oranges | thinly sliced |
| 2 | cups | sugar | to taste |
| 12 | cups | ginger ale | |
| 4 | cups | soda water | or sparkling water |
| 16 | cups | ice | cracked |
| 1 | bunch | mint | fresh |
Combine tea, juices, orange slices and sugar.
Stir until the sugar dissolves.
Chill. Add ginger ale and soda just before serving.
Garnish with fresh mint.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 12mg | 1% |
| Total Carbohydrate 151.0g | 50% |
| Dietary Fiber 7.0g | 27% |
| Sugars 116.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 13% | Vitamin C | 325% | |
| Calcium | 12% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Thanksgiving is a time when family comes together and memories are shared. There are many families out there that just have a dinner for 3 or for 30. ...
I find that toasting the pignoli nuts for a few minutes brings out their flavor!
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