Old Fashion Ginger Snaps

20 minutes Prep: 10 minutes Cook: 10 minutes

262 calories per serving view nutrition facts

6 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	cups	whole wheat flour
1 1/2	teaspoons	baking soda
1/2	teaspoon	salt
2	teaspoons	ginger
1/2	teaspoon	cinnamon
1/2	teaspoon	cloves	ground
3/4	cup	corn oil margarine
1	cup	brown sugar, light
1	each	egg
1/2	cup	molasses
1	x	sugar	granulated, to roll in

Directions

Preheat oven to 350.

Mix flour, soda, salt, ginger, cinnamon and cloves.

In a large bowl cream margarine and sugar.

Add egg and molasses.

Stir in flour mix.

Chill dough.

Using one tablespoon dough, roll into balls.

Roll tops in sugar.

Place on greased cookie sheets 2-inches apart and bake for 8 minutes or until flat and cracked.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 87g

Amount per Serving

Calories 262 6% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 31mg	10%
Sodium 357mg	15%
Total Carbohydrate 58.0g	19%
Dietary Fiber 6.0g	25%
Sugars 16.0g
Protein 8.0g	16%

Vitamin A	1%		Vitamin C	0%
Calcium	8%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Garlic

Last Recipes Viewed

Recipe Bite

Chianti

by Mark R. Vogel

"I ate his liver with some fava beans and a nice Chianti," asserts Dr. Hannibal Lecter in "Silence of the Lambs." Bizarre as his...

Member Review

Grilled Fish A La Marocaine

We just made this recipe using chicken and it was great. The flavor was much different than I had expected, but quite good. With the addition of the Moroccan tomato and pepper salad, this was an extremely light, yet very flavorful meal. I would suggest some type of flat breads with this recipe.