Old-Fashioned Pot Roast

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Time to Prepare this Recipe 3 hours Prep: 10 minutes Cook: 2.5 hours
Calories Per Serving and Nutrition Information 0 calories per serving view nutrition facts
# of servings this recipe makes 1 roast suggest servings
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Ingredients

3 pounds pot roast boneless, rump, chuck or round
1 envelope onion soup mix
2 1/4 cups water

Directions

In Dutch oven, brown roast over medium heat.

Add onion soup mix blended with water.

Simmer, covered, turning occasionally, for 2 1/2 hours or until tender.

If desired, thicken gravy.

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Nutrition Facts

Serving Size 133g
Amount per Serving
Calories 0 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 5mg0%
Total Carbohydrate 0.0g0%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 0.0g0%
Vitamin A 0%  Vitamin C 0%
Calcium 0%  Iron 0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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