Noodles with Mustard Butter

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30 minutes Prep: 10 minutes Cook: 20 minutes

136 calories per serving view nutrition facts

Ingredients

8	ounces	egg noodles
1/2	teaspoon	salt

Mustard butter
4	tablespoons	butter, unsalted
2	tablespoons	dijon mustard
1	teaspoon	lemon juice	fresh
1	dash	cayenne pepper
1	handful	parsley leaves	fresh

Directions

Bring 3 or 4 quarts of water to a boil.

In the meantime prepare the mustard butter.

Cream the butter with the remaining ingredients by hand, or use a food processor or blender.

Add the noodles and salt to the boiling water.

Cook the noodles until al dente.

Drain the noodles thoroughly and toss with the prepared butter until each strand is coated.

Serve.

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