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| 1 | Ripe | avocado | , |
| 10 | Extra | silken tofu | 1/2 oz |
| 2 | tablespoons | nutritional yeast | |
| 2 | teaspoons | soy sauce, tamari | |
| 1/2 | each | lemon | juiced |
| 6 | tablespoons | water | |
| 2 | teaspoons | dill weed | chopped |
| 1 | tablespoon | chives | chopped |
| 1 | tablespoon | garlic chives | chopped |
In a blender combine all ingredients except dill, chives, and garlic chives, and process until smooth.
Stir in herbs and serve.
NOTE" Great on top of potatoes or with raw vegetables, vegetable burritos, tacos, or scrambled tofu - anywhere you might use sour cream.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 192mg | 8% |
| Total Carbohydrate 5.0g | 2% |
| Dietary Fiber 0.0g | 1% |
| Sugars 2.0g | |
| Protein 8.0g | 15% |
| Vitamin A | 1% | Vitamin C | 4% | |
| Calcium | 5% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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History - Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.'...
A good standby to keep in the refrigerator,use a slice at a time.
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