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1 servings
suggest servings
| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1/2 | cup | water | |
| 2 | tablespoons | cocoa powder | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | or 1 c coconut |
Mix butter, sugar, water and cocoa together. Bring to a boil for 30 seconds. Remove from fire and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.
I too have been in search of this recipe and cannot wait to make them again!
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| % Daily Value* | |
| Total Fat 162.0g | 249% |
| Saturated Fat 73.0g | 365% |
| Trans Fat 0.0g | |
| Cholesterol 244mg | 81% |
| Sodium 1256mg | 52% |
| Total Carbohydrate 519.0g | 173% |
| Dietary Fiber 25.0g | 102% |
| Sugars 413.0g | |
| Protein 49.0g | 98% |
| Vitamin A | 57% | Vitamin C | 0% | |
| Calcium | 14% | Iron | 41% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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As one of the more well-known fruits around Christmas time, the cranberry can be found in almost anything. Cakes, sauces, tarts and even ginger ale become festive once winter has arrived and cranberries are in season....
I have made this but substitute carnation evaporated Milk for the cream and it is wonderful, adjust cooking time until top becomes lightly golden then chill and serve, also I substitute Florida Key Lime Juice for the fresh squeezed lime much cheeper.
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