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| 1/2 | cup | butter | |
| 2 | cups | sugar | |
| 1/2 | cup | water | |
| 2 | tablespoons | cocoa powder | |
| 1/2 | cup | peanut butter | |
| 3 | cups | oatmeal | or 1 c coconut |
Mix butter, sugar, water and cocoa together. Bring to a boil for 30 seconds. Remove from fire and add peanut butter, oatmeal or coconut. Drop on wax paper and let harden.
I too have been in search of this recipe and cannot wait to make them again!
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Even though the Chinese New Year takes place in February, it doesn’t mean you can’t celebrate. By celebrating, I don’t mean ordering Chinese cuisine for the whole family. Instead, why not try creating your own authentic Chinese New Year dinner?...
I made this for my family and it immediately disappeared. Absolutely yummy it would be a great item to take to a bazaar or bring a dish dinner. You'll really stand out with this one. On the downside, I sprinkled confectioner's suger on the top and it "melted into" the cake when left overnight, so put the sugar on at the very last moment if you want it to look fresh. It didn't change the way the cake tasted, though.