No Bake Peanut Butter Pie

30 minutes Prep: 30 minutes

632 calories per serving view nutrition facts

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Ingredients

4	ounces	cream cheese
1	cup	powdered sugar	sifted
1	cup	peanut butter	crunchy
1/2	cup	milk
8	ounces	whipped topping, prepared	thawed
1	each	chocolate crumb pie crust (9 to 10 inches)	deep-dish

Directions

In a large mixer bowl combine cream cheese and confectioners' sugar; mix well.

Add peanut butter and mix. Slowly add milk and mix well.

Fold in whipped topping.

Pour into pie shell and cover. Freeze for at least 30 minutes.

Drizzle each serving with chocolate syrup.

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Nutrition Facts

Serving Size 167g

Amount per Serving

Calories 632 65% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 35mg	12%
Sodium 408mg	17%
Total Carbohydrate 44.0g	15%
Dietary Fiber 4.0g	15%
Sugars 36.0g
Protein 20.0g	40%

Vitamin A	9%		Vitamin C	0%
Calcium	10%		Iron	9%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

100% Parmesan Chicken

This was nice, but could be improved. I'd add garlic to the coating next time and have something with a sauce accompanying. I had potato wedges and stir-fried mange tout. It needs something 'wet' with it. Chldren enjoyed it. I added cayenne pepper instead of black, which was nice.

Reviewed by jennymcc