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| 1 | package | brownie mix | moist fudge |
| 2/3 | cup | milk | |
| 1/2 | cup | butter | |
| 1 | cup | peanut butter | creamy |
| 1 | teaspoon | vanilla extract | |
| 3 | cups | oats, quick cooking | |
| 1 | cup | m&m's | candies |
Line cookie sheets with waxed paper.
In large saucepan, combine brownie mix, milk and butter; cook over medium heat until mixture comes to a boil, stirring constantly.
Boil 2 minutes, stirring constantly.
Remove from heat.
Add peanut butter and vanilla; blend well.
Stir in oats.
Carefully stir in candy pieces.
Drop dough by tablespoonfuls onto waxed paper-lined cookie sheets.
Cool 5 minutes or until completely cooled.
| % Daily Value* | |
| Total Fat 81.0g | 125% |
| Saturated Fat 26.0g | 130% |
| Trans Fat 0.0g | |
| Cholesterol 64mg | 21% |
| Sodium 939mg | 39% |
| Total Carbohydrate 152.0g | 51% |
| Dietary Fiber 7.0g | 27% |
| Sugars 9.0g | |
| Protein 28.0g | 56% |
| Vitamin A | 16% | Vitamin C | 1% | |
| Calcium | 13% | Iron | 31% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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