Nigiri Sushi (Finger Sushi)

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Time to Prepare this Recipe 10 minutes Prep: 10 minutes
Calories Per Serving and Nutrition Information 14 calories per serving view nutrition facts
# of servings this recipe makes 1 serving suggest servings
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Ingredients

Mustard paste
4 teaspoons dry mustard
2 teaspoons water
1 teaspoon organic shoyu
Toppings, choose from
1 x sashimi rice
1 x shrimp cooked
1 x octopus cooked
1 x caviar
1 x cucumber sliced

Directions

Make a paste out of mustard, water, and shoyu.

Shape sushi rice into oblongs about 1 x 2 1/2 inch; flatten slightly.

Pat mustard paste on rice; press desired topping on top.

Dip in shoyu to eat.

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Nutrition Facts

Serving Size 7g
Amount per Serving
Calories 14 55% of calories from fat
% Daily Value*
Total Fat 1.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 75mg3%
Total Carbohydrate 1.0g0%
 Dietary Fiber 0.0g2%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 0%  Vitamin C 0%
Calcium 2%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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