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1 batch
suggest servings
| 1 | teaspoon | sugar | |
| 1/2 | cup | water | lukewarm |
| 1 | package | yeast, active dry | |
| 2 | cups | raisins, seedless | |
| 1 | cup | milk | lukewarm |
| 1/2 | teaspoon | salt | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose |
Dissolve sugar in lukewarm water.
Sprinkle yeast over liquid and let rise for 10 minutes.
Wash and dry raisins.
Combine yeast mixture, raisins and dry ingredients.
Beat well and cover. Set in warm place to rise till double in bulk.
Drop by spoonfuls into deep hot fat, 375F(190C).
Cook until delicately brown.
Sprinkle with icing sugar and serve at New Year's.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 384mg | 16% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 6.0g | 22% |
| Sugars 48.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 14% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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How about a margarita party? Before we break out the blender let's discuss ingredients. The traditional margarita...
I tried it tonight, nice potato soup, I will make it again on Thanksgiving!
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