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1 batch
suggest servings
| 1 | teaspoon | sugar | |
| 1/2 | cup | water | lukewarm |
| 1 | package | yeast, active dry | |
| 2 | cups | raisins, seedless | |
| 1 | cup | milk | lukewarm |
| 1/2 | teaspoon | salt | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose |
Dissolve sugar in lukewarm water.
Sprinkle yeast over liquid and let rise for 10 minutes.
Wash and dry raisins.
Combine yeast mixture, raisins and dry ingredients.
Beat well and cover. Set in warm place to rise till double in bulk.
Drop by spoonfuls into deep hot fat, 375F(190C).
Cook until delicately brown.
Sprinkle with icing sugar and serve at New Year's.
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 11% |
| Trans Fat 0.0g | |
| Cholesterol 164mg | 55% |
| Sodium 384mg | 16% |
| Total Carbohydrate 134.0g | 45% |
| Dietary Fiber 6.0g | 22% |
| Sugars 48.0g | |
| Protein 19.0g | 39% |
| Vitamin A | 6% | Vitamin C | 3% | |
| Calcium | 14% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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It’s pretty amazing how in five seconds a new year can begin but you still feel the same. Sure your surroundings may drastically change (especially if you’re at Times Square in New York) but you don’t feel different. That’s the magic of New Years ...
When I checked out the Turkry Revenge Soup recipe I thought one of my family had sent you MY recipe!! The kids have always loved this soup and say it tastes better than the turkey dinner itself. You can't go wrong and if there are any leftovers, it freezes well. H. Yarema
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