New Mexican Green Chili Stew

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Time to Prepare this Recipe 50 minutes Prep: 20 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 846 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 pounds beef lean, round or pork
2 tablespoons vegetable oil
3 each potatoes medium, diced
1/2 cup onion sliced
1 clove garlic large, minced
2 teaspoons salt
6 each green chili peppers

Directions

Cube meat, sprinkle with salt and fry until brown in oil.

Add potatoes to browned meat together with onion, garlic, salt, chili and enough water to cover.

Continue to add water if necessary. It will have a soupy consistency.

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Nutrition Facts

Serving Size 377g
Amount per Serving
Calories 846 52% of calories from fat
% Daily Value*
Total Fat 49.0g75%
 Saturated Fat 17.0g86%
 Trans Fat 0.0g
Cholesterol 195mg65%
Sodium 2157mg90%
Total Carbohydrate 36.0g12%
 Dietary Fiber 6.0g24%
 Sugars 2.0g
Protein 64.0g129%
Vitamin A 5%  Vitamin C 136%
Calcium 11%  Iron 52%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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