Navajo and Pueblo Indian Fry Bread

Ingredients

Directions

Mix dry ingredients together.

Add warm water to dry ingredients.

Knead until dough is soft and elastic and does not stick to bowl.

(If necessary, add a little more warm water).

Shape dough into balls the size of a small peach.

Let these sit for 15 minutes.

Pat out a bit, pinch edges and then pat back and forth by hand until dough is about 1/2 to 3/4 inch thick and is round.

Make a small hole in the center of the round.

Melt lard in a heavy frying pan.

Carefully, put rounds into hot fat, one at a time.

Brown on both sides.

Drain on paper towels.

Serve hot.

Reviews

i have been looking for this along time had it growing up now i have it thank you so much it is the best. over 3 years ago by sky258

+3

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.