Nanaimo Bars

No-bake, 3-layer, chocolate covered bars. Nanaimo bars are a traditional Canadian dessert, though nobody is certain where the tradition came from.

60 minutes Prep: 30 minutes

902 calories per serving view nutrition facts

20 bars suggest servings

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Ingredients


Crust
1/2	cup	butter
1/4	cup	sugar	granulated
5	tablespoons	cocoa powder
1	each	egg
1	teaspoon	vanilla extract
1 2/3	cups	graham wafers	fine crumbs
1	cup	coconut	desiccated
1/2	cup	walnuts	chopped

Creamy center
1/4	cup	butter
2	cups	powdered sugar
1	each	egg

Chocolate topping
4	ounces	chocolate (semi-sweet)
1	tablespoon	butter

Directions

Make crust: Grease a 9-inch square cake pan.

In a sauce pan combine the butter, sugar, cocoa, egg and vanilla.

Cook over medium heat stirring constantly, until smooth and slightly thickened.

Stir in the remaining crust ingredients and press into prepared pan.

Make the creamy center: cream the butter and gradually beat in icing sugar and egg.

Spread over crumb mixture and chill for about 15 minutes.

Make the chocolate topping: melt the chocolate and butter together over hot water or in a microwave, being careful not to burn.

Spread on top of the previous parts.

Chill until set. Cut into squares with a sharp knife.

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Nutrition Facts

Serving Size 185g

Amount per Serving

Calories 902 60% of calories from fat

	% Daily Value*
Total Fat 61.0g	93%
Saturated Fat 33.0g	166%
Trans Fat 0.0g
Cholesterol 192mg	64%
Sodium 303mg	13%
Total Carbohydrate 92.0g	31%
Dietary Fiber 6.0g	22%
Sugars 84.0g
Protein 10.0g	19%

Vitamin A	25%		Vitamin C	1%
Calcium	5%		Iron	15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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