Nana Moon's Christmas Pudding

4 hours Prep: 20 minutes Cook: 4 hours

1552 calories per serving view nutrition facts

2 puddings suggest servings

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Ingredients

3	cups	flour, all-purpose
1/2	pound	suet
1	cup	brown sugar
1	cup	bread crumbs
3/4	pound	raisins, seedless
3/4	pound	golden raisins	sultanas
1/4	pound	currants
1	cup	brandy
5	large	eggs
1/2	teaspoon	baking soda
1	tablespoon	milk

Directions

Combine the suet, flour, sugar, bread crumbs, fruit and brandy.

Cover and allow to stand overnight.

Add the syrup and beaten eggs.

Dissolve the baking soda in the milk, and add to mixture.

Stir until everything's combined. Place in two 1 1/2 quart pudding basins, cover with paper and several layers of aluminum foil, and steam for 4 hours.

When you're going to eat it, steam it for a further 2 hours.

Serve by turning it out of the bowl, and pouring flaming brandy over it (see below).

Serve with brandy butter (hard brandy sauce).

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Nutrition Facts

Serving Size 443g

Amount per Serving

Calories 1552 36% of calories from fat

	% Daily Value*
Total Fat 63.0g	97%
Saturated Fat 32.0g	162%
Trans Fat 0.0g
Cholesterol 303mg	101%
Sodium 381mg	16%
Total Carbohydrate 231.0g	77%
Dietary Fiber 10.0g	41%
Sugars 103.0g
Protein 28.0g	56%