Nachos Schulz

45 minutes Prep: 40 minutes Cook: 5 minutes

541 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

15	ounces	chili beans	in chili gravy
9	tablespoons	picante sauce
15	ounces	tortilla chips	corn
4	cups	cheddar cheese	grated
1	each	avocado
1	tablespoon	lemon juice
1 1/2	cups	sour cream
1	tablespoon	onion	grated
4	each	scallions, spring or green onions	with top, chopped
1	cup	olive	pitted, chopped
1	each	tomato	chopped

Directions

Preheat the oven to 400 F.

Mash the beans with one-half cup of the picante until well mixed.

Grease two 9" x 13" baking pans.

Place half the chips in each pan, then spoon the bean mixture over them.

Sprinkle the grated cheese on top.

Bake for about 5 minutes or until the cheese is melted and beans are bubbling.

Meanwhile, peel, pit and mash the avocado, then mix it with the lemon juice, 1/2 cup of the sour cream, the grated onion, and 1 tablespoon of the picante.

Garnish the nachos with the guacamole you just made, the remainder of the sour cream, scallions, tomato, and olives.

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Nutrition Facts

Serving Size 241g

Amount per Serving

Calories 541 56% of calories from fat

	% Daily Value*
Total Fat 33.0g	52%
Saturated Fat 10.0g	51%
Trans Fat 0.0g
Cholesterol 25mg	8%
Sodium 708mg	30%
Total Carbohydrate 56.0g	19%
Dietary Fiber 7.0g	26%
Sugars 2.0g
Protein 9.0g	18%

Vitamin A	16%		Vitamin C	17%
Calcium	22%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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