Mushrooms with Pasta and Hazelnut Oil

20 minutes Prep: 10 minutes Cook: 10 minutes

763 calories per serving view nutrition facts

2 servings suggest servings

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Ingredients

2	tablespoons	butter, unsalted
1	pound	mushrooms	ends trimmed, sliced 1/4 inch thick
2	each	garlic cloves	minced
8	ounces	pasta, linguine	dry
2 to 3	tablespoons	hazelnut oil
1/2	cup	parsley leaves	chopped
1/2	cup	hazelnuts	chopped, toasted
1	x	salt
1	x	black pepper	freshly ground

Directions

Cook the linguine; while it is cooking, make the mushroom topping.

Heat butter in a large skillet.

Add the mushrooms and sauté for a moment.

Add a cover and a tad of water and simmer for 5 minutes or until tender.

Remove the cover and evaporate the liquid.

Add the garlic and sauté just until aromatic.

Remove mushrooms from the heat and season well to taste with salt and pepper.

When the pasta is done, return it to the cooking pot and toss with mushrooms, hazelnut oil and parsley; keep on tossing until well combined and transfer to 2 heated pasta bowls.

Garnish with hazelnuts.

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Categories this recipe belongs to

Pasta

Nutrition Facts

Serving Size 406g

Amount per Serving

Calories 763 37% of calories from fat

	% Daily Value*
Total Fat 31.0g	48%
Saturated Fat 9.0g	45%
Trans Fat 0.0g
Cholesterol 30mg	10%
Sodium 30mg	1%
Total Carbohydrate 100.0g	33%
Dietary Fiber 9.0g	37%
Sugars 8.0g
Protein 27.0g	54%