Mushrooms in Oyster Sauce

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Time to Prepare this Recipe 1 hours Prep: 25 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 72 calories per serving view nutrition facts
# of servings this recipe makes 2 servings suggest servings
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Ingredients

12 each mushrooms, black trumpet of similar size, or button mushrooms
Stirfry seasoning
1 teaspoon oyster sauce
1/2 teaspoon soy sauce, dark
1 tablespoon stock or water
1/4 teaspoon cornstarch
1/4 teaspoon water
Steaming seasoning
2 each ginger slices
2 each shallots
1/4 teaspoon salt
1 tablespoon chicken fat or oil
1 tablespoon stock or water

Directions

Mix stir-fry seasoning ingredients well.

Remove stalks from mushrooms and discard.

Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes.

Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left.

(If button mushrooms are used, soaking and steaming is not necessary.

Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)

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Nutrition Facts

Serving Size 24g
Amount per Serving
Calories 72 78% of calories from fat
% Daily Value*
Total Fat 6.0g10%
 Saturated Fat 2.0g9%
 Trans Fat 0.0g
Cholesterol 6mg2%
Sodium 647mg27%
Total Carbohydrate 4.0g1%
 Dietary Fiber 0.0g0%
 Sugars 0.0g
Protein 1.0g2%
Vitamin A 2%  Vitamin C 1%
Calcium 1%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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