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2 servings
suggest servings
| 12 | each | mushrooms, black trumpet | of similar size, or button mushrooms |
| Stirfry seasoning | |||
| 1 | teaspoon | oyster sauce | |
| 1/2 | teaspoon | soy sauce, dark | |
| 1 | tablespoon | stock | or water |
| 1/4 | teaspoon | cornstarch | |
| 1/4 | teaspoon | water | |
| Steaming seasoning | |||
| 2 | each | ginger slices | |
| 2 | each | shallots | |
| 1/4 | teaspoon | salt | |
| 1 | tablespoon | chicken fat | or oil |
| 1 | tablespoon | stock | or water |
Mix stir-fry seasoning ingredients well.
Remove stalks from mushrooms and discard.
Soak mushroom heads for 20 to 30 minutes until soft, then steam with steaming seasoning ingredients for 30 minutes.
Remove and stir-fry with stir-frying seasoning mixture until there is no liquid left.
(If button mushrooms are used, soaking and steaming is not necessary.
Instead, simmer mushrooms with 2 slices of ginger and 2 shallots for 1 minute.)
| % Daily Value* | |
| Total Fat 6.0g | 10% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 647mg | 27% |
| Total Carbohydrate 4.0g | 1% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 2% | Vitamin C | 1% | |
| Calcium | 1% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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A handy metric conversion chart useful when preparing recipes, contains fluid measurements, weights and oven temperatures....
Wach them they burn easy and don't take as long as it says.
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