Mushroom Spread with Lemon and Thyme

30 minutes Prep: 10 minutes Cook: 20 minutes

54 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

1 1/2	tablespoons	olive oil
1/2	cup	onion	chopped
2	large	garlic cloves	chopped
10	ounces	mushrooms	coarsely chopped
2	teaspoons	thyme leaves	fresh
3/4	teaspoon	thyme	dried
1	teaspoon	lemon zest	grated
3	tablespoons	pecorino romano cheese	grated
1	tablespoon	lemon juice	fresh
2	tablespoons	parsley leaves	minced fresh
1	x	bread	italian, toasted rounds

Directions

Heat 1 tablespoon oil in large nonstick skillet over medium-low heat.

Add onion and garlic and sauté until tender, about 5 minutes.

Add mushrooms, thyme and lemon peel to skillet and stir.

Cover and cook until mushrooms are tender, about 5 minutes.

Uncover, increase heat to high and cook until mushrooms begin to brown, about 6 minutes.

Cool slightly.

Transfer mushroom mixture to processor.

Add cheese, lemon juice, remaining 1/2 tablespoon oil and finely chop, using on/off turns.

Mix in parsley; season with salt and pepper.

Transfer to small bowl.

(Can be made 3 hours ahead. Let stand at room temperature.)

Serve with toasted bread rounds.

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Nutrition Facts

Serving Size 41g

Amount per Serving

Calories 54 83% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 3.0g	1%
Dietary Fiber 1.0g	2%
Sugars 1.0g
Protein 1.0g	1%

Vitamin A	3%		Vitamin C	10%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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