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| 1 | each | cake mix, german chocolate | |
| 1 | can | condensed milk | sweetened |
| 3/4 | Jar | caramel fudge topping | |
| 3 | each | health bars | crushed |
| 12 | ounces | whipped topping, prepared |
Prepare the German chocolate cake per the package directions.
While still warm, poke holes in top of cake with a fork.
Pour a slightly warmed can of sweetened condensed milk over top of cake.
Spread the caramel fudge ice cream topping onto the cake.
Spread the whipped topping over the cake.
Top the cake with the crushed Heath candy bars.
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I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
This is another puff pastry recipe we made during last week, these twists were delicious and addictive, we made our own puff pastry, so make sure to keep your working surface cold, keep the butter stay well in the pastry, if the working surface is too warm, the puff pastry would become too sticky, this is the only thing that need to pay attention, other steps are very simple and easy to follow.