Mozzarella and Sun-Dried Tomato Bread

1 hours Prep: 10 minutes Cook: 1 hours

414 calories per serving view nutrition facts

1 loaf suggest servings

Be the first to add a photo of this recipe!

Ingredients

2 1/2	teaspoons	yeast, active dry
1	teaspoon	garlic powder
2 3/4	cups	flour, all-purpose	bread
1 1/2	tablespoons	sugar
1/2	tablespoon	salt
2	tablespoons	olive oil
7/8	cups	water	warm
1/2	cup	mozarella cheese, fat-free	shredded
1/2	cup	sundried tomatoes	chopped

Directions

Put ingredients into bread machine and press "Start".

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 161g

Amount per Serving

Calories 414 17% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 1.0g	5%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1019mg	42%
Total Carbohydrate 75.0g	25%
Dietary Fiber 4.0g	15%
Sugars 8.0g
Protein 11.0g	22%

Vitamin A	1%		Vitamin C	5%
Calcium	2%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to cream of vegetable soup

Last Recipes Viewed

Recipe Bite

Thankingsgiving - Turning The Bland Into Brilliant

by Josh Khan

Everyone thinks the Christmas holidays is the only time period where you pack on pounds because of food. This statement may be true when you look at other holidays like Easter, St. Patrick’s Day and New Year’s Eve, but what about Thanksgiving?...