Mozzarella, Tomato and Basil Salad

15 minutes Prep: 15 minutes

526 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	pound	mozzarella cheese
1/2	cup	basil	fresh
4	each	tomatoes

Dressing
1/4	cup	vinegar	red wine or balsam
1/2	teaspoon	salt
3/4	cup	olive oil
1/4	teaspoon	black pepper

Directions

Slice cheese as thin as possible. Slice tomatoes.

On large platter, arrange alternate slices of cheese and tomatoes.

Sprinkle with basil.

DRESSING: Combine vinegar, salt, pepper and olive oil and drizzle over tomatoes and cheese.

Let marinate at room temperature for up to 1 hour before serving.

Make this only when tomatoes are in season

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Nutrition Facts

Serving Size 236g

Amount per Serving

Calories 526 85% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 11.0g	57%
Trans Fat 0.0g
Cholesterol 36mg	12%
Sodium 653mg	27%
Total Carbohydrate 6.0g	2%
Dietary Fiber 2.0g	6%
Sugars 4.0g
Protein 15.0g	30%

Vitamin A	26%		Vitamin C	26%
Calcium	46%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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