Mother's Scotch Shortbread (Christmas)

25 minutes Prep: 10 minutes Cook: 15 minutes

692 calories per serving view nutrition facts

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Ingredients

2	cups	flour, all-purpose
1/4	teaspoon	salt
1/4	teaspoon	baking powder
1/2	cup	powdered sugar
1	cup	butter

Directions

Oven 325~F.

Mix butter and sugar until creamy.

Add sifted dry ingredients.

Chill until easy to handle.

Roll out to 1/4-inch thickness on lightly-floured board or wax paper.

Cut into desired shapes (I have a bird cutter and Christmas tree).

Bake on ungreased sheet at 325~F for 10 to 15 minutes.

Cookies may be sprinkled with colored sugars before baking, if desired.

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Nutrition Facts

Serving Size 135g

Amount per Serving

Calories 692 61% of calories from fat

	% Daily Value*
Total Fat 47.0g	72%
Saturated Fat 29.0g	146%
Trans Fat 0.0g
Cholesterol 122mg	41%
Sodium 476mg	20%
Total Carbohydrate 63.0g	21%
Dietary Fiber 2.0g	7%
Sugars 15.0g
Protein 7.0g	14%

Vitamin A	28%		Vitamin C	0%
Calcium	3%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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