- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
1 batch
suggest servings
| 1 | Recipe | two crust pie pastry | |
| Filling #1 | |||
| 1 | each | egg | |
| 3/4 | cup | brown sugar, light | |
| 1 | tablespoon | butter | melted |
| 1/2 | cup | pecans | chopped fine |
| 1/2 | teaspoon | vanilla extract | |
| Filling #2 | |||
| 1 | each | egg | |
| 3/4 | cup | sugar | white |
| 1 | tablespoon | butter | melted |
| 2/3 | cup | coconut | shredded |
| 1/2 | teaspoon | vanilla extract | |
Oven 350F.
Make recipe of pie pastry and line small muffin tins with pastry rounds cut to fit. Or make this crust if you prefer: 1/4 lb. butter, 3 oz. pkg. of cream cheese, 1 c. sifted flour. Mix together and press into tiny muffin tins.
Put 1 tsp. filling into unbaked pastry lined muffin tins. Bake at 350~ for 20 minutes. Run knife around tart when done to loosen. Remove to wire racks to cool. Store in tin box between layers of wax paper.
| % Daily Value* | |
| Total Fat 21.0g | 32% |
| Saturated Fat 8.0g | 39% |
| Trans Fat 0.0g | |
| Cholesterol 108mg | 36% |
| Sodium 73mg | 3% |
| Total Carbohydrate 41.0g | 14% |
| Dietary Fiber 2.0g | 8% |
| Sugars 39.0g | |
| Protein 4.0g | 9% |
| Vitamin A | 6% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
The holidays are here again and that means cocktail parties and formal dinners. Either way that means appetizers. Welcome to the second edition of ...
This recipe came in real handy for a parmesan chicken dish we made. We took the basic white sauce and add parmesan cheese to it, then pour the sauce over parmesan chicken with noodles. It was the best meal, plus our whole family enjoyed it. Thank-you. Fawn
Add your comment