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6 servings
suggest servings
| 6 | medium | potatoes | |
| 1/4 | cup | onion | chopped |
| 1/2 | cup | bacon | chopped |
| 2 | large | eggs | |
| 1/4 | cup | white vinegar | |
| 1 | x | salt | to taste |
| 1 | x | black pepper | to taste |
Boil potatoes with salt in water until soft.
Fry bacon until crisp.
Save 1/4 cup bacon grease.
While potatoes are warm cut into cubes.
Mix potatoes, onions, salt and pepper in a bowl.
To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.
Add the potato mixture and mix.
| % Daily Value* | |
| Total Fat 2.0g | 3% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 71mg | 24% |
| Sodium 32mg | 1% |
| Total Carbohydrate 34.0g | 11% |
| Dietary Fiber 3.0g | 12% |
| Sugars 2.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 2% | Vitamin C | 21% | |
| Calcium | 2% | Iron | 5% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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General:Sesame Seed is the seed of an annual herb, Sesamum indicum, which grows well in hot climates. Sesame Seed is the most commonly produced seed. The yellowish, red, or black seeds are used in bread products, stir-fries, Jewish and Chinese confectiona...
These were so great. I made them for my dayhome kids and they didn't even make it to a container...just devoured!!
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