Mom's German Potato Salad

40 minutes Prep: 15 minutes Cook: 25 minutes

171 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	medium	potatoes
1/4	cup	onion	chopped
1/2	cup	bacon	chopped
2	large	eggs
1/4	cup	white vinegar
1	x	salt	to taste
1	x	black pepper	to taste

Directions

Boil potatoes with salt in water until soft.

Fry bacon until crisp.

Save 1/4 cup bacon grease.

While potatoes are warm cut into cubes.

Mix potatoes, onions, salt and pepper in a bowl.

To the frying pan add the grease, eggs and vinegar, cook until the eggs are done.

Add the potato mixture and mix.

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Nutrition Facts

Serving Size 200g

Amount per Serving

Calories 171 10% of calories from fat

	% Daily Value*
Total Fat 2.0g	3%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 71mg	24%
Sodium 32mg	1%
Total Carbohydrate 34.0g	11%
Dietary Fiber 3.0g	12%
Sugars 2.0g
Protein 5.0g	10%

Vitamin A	2%		Vitamin C	21%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Member Review

Orange Zucchini Cake

There are a few problems with the instructions for this recipe. The instructions never tell you to add the spices (nutmeg and cinnamon) or the vanilla. I had mixed the batter and poured it into the pan when I realized I had not added those items.

Reviewed by revmkg