Miso Pesto with Extra Fine Pasta

30 minutes Prep: 10 minutes Cook: 20 minutes

190 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1/2	cup	pine nuts
1/4	cup	olive oil, extra-virgin
4	Cloves	garlic	pressed
1/2	cup	water
1 1/2	tablespoons	shiro miso
4	cups	basil	packed
1	package	pasta

Directions

Toast nuts in a dry skillet until golden brown, being careful not to burn.

Grind in a blender and set aside. In blender, combine olive oil, garlic, miso and water; blend.

Chop the basil fine, add to blender and process.

Add nuts and blend until creamY smooth. Cook pasta according to package, drain and rinse.

Pour pesto over pasta while hot.

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Nutrition Facts

Serving Size 40g

Amount per Serving

Calories 190 80% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 2.0g	9%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 2mg	0%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 3.0g	6%

Vitamin A	0%		Vitamin C	0%
Calcium	0%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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