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20 servings
suggest servings
| 1 | cup | vegetable shortening | |
| 1 1/2 | cups | sugar | |
| 3 | large | eggs | |
| 3 | cups | flour, all-purpose | |
| 1 | teaspoon | baking powder | |
| 1/2 | teaspoon | salt | |
| 1 1/3 | cups | mincemeat | filling |
Cream shortening; add sugar, blend well, add eggs, beat until smooth.
Add all dry ingridients mixed together, stir in mincemeat last.
Drop by teaspoon full on greased cookiesheet, about 2 inches apart, they will spread out.
Bake at 400 degrees F for 12 minutes, or untill lightly brown.
They keep well too.
| % Daily Value* | |
| Total Fat 1.0g | 1% |
| Saturated Fat 0.0g | 1% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 70mg | 3% |
| Total Carbohydrate 29.0g | 10% |
| Dietary Fiber 1.0g | 2% |
| Sugars 15.0g | |
| Protein 3.0g | 6% |
| Vitamin A | 1% | Vitamin C | 0% | |
| Calcium | 1% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Not that I need an excuse to be naughty or indulgent, but with Halloween right around the corner I thought some wicked recipes...
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