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| 1 1/2 | cups | brown sugar | |
| 1 | cup | vegetable shortening | |
| 2 | large | eggs | well beaten |
| 3 | cups | flour, all-purpose | |
| 2 | tablespoons | milk, sweetened condensed | |
| 2 | cups | rolled oats | |
| 1/2 | teaspoon | salt | |
| 1/4 | cup | molasses | |
| 1 1/4 | cups | mincemeat | |
| 2 | tablespoons | water | |
| 4 | teaspoons | baking powder |
Cream shortening and sugar.
Add eggs, molasses, milk, water, and mince-meat.
Sift flour, measure, and sift with salt and baking powder.
Add rolled oats.
Combine with first mixture. Mix thoroughly. Drop by teaspoonfuls onto well-oiled baking sheet.
Bake in hot oven (410 F) 15-20 minutes.
45 servings.
| % Daily Value* | |
| Total Fat 10.0g | 15% |
| Saturated Fat 2.0g | 12% |
| Trans Fat 0.0g | |
| Cholesterol 109mg | 36% |
| Sodium 355mg | 15% |
| Total Carbohydrate 145.0g | 48% |
| Dietary Fiber 11.0g | 43% |
| Sugars 17.0g | |
| Protein 27.0g | 54% |
| Vitamin A | 3% | Vitamin C | 0% | |
| Calcium | 23% | Iron | 54% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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This past Thanksgiving, I went to the annual holiday dinner my whole family attends. Everything seemed to be the same, aunt and uncles were sharing stories,...
Basically recipe is good, BUT, needs some fine chopped bell peppers, I used approx. 1/2 cup, needs 1/2 can or so of water...without it etouffee is to thick, needs about 3/4 to 1 tsp. of Crab Boil. Finally needs bit more cooking then the 20 min's. they call for. I cooked about 35-40 min's. as I used jumbo shrimp. Other then these few things I found the recipe almost true "Cajun".
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