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4-6 servings
suggest servings
| 2 | pounds | pork | boneless, cubed |
| 1 | x | flour, all-purpose | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 2 | tablespoons | vegetable oil | |
| 4 | each | onions | sliced |
| 1 | clove | garlic | minced |
| 1/4 | cup | parsley leaves | chopped |
| 1 | teaspoon | caraway seeds | |
| 14 1/2 | ounces | chicken broth | |
| 12 | ounces | beer | |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | brown sugar |
Combine salt, pepper and flour.
Dredge pork in flour mixture.
Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes.
Pour off any drippings.
Stir in parsley, caraway seeds, bay, stock, beer, vinegar and sugar.
Cover and simmer for 1 1/4 hours, or until pork is very tender.
Stir occasionally.
Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 302mg | 13% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 74.0g | 149% |
| Vitamin A | 7% | Vitamin C | 24% | |
| Calcium | 10% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Many people won’t be aware of this statement, but February 3rd is probably going to be the unhealthiest day of the year. The reason for this is because Super Bowl XLII is being held at University of Phoenix Stadium in Glendale, Arizona....
I've destroyed any number of goose dinners and pulled out enough hair to stuff an army pillow over it. I hadn't tried the big birds again for years until I came across this recipe just before Christmas. To say that I was pleased with the way it came out would be an understatement. Just as promised, a moist, flavorful bird with crispy skin that we all fought over. The aroma from that oven put a feral glint in the eyes of my dogs the likes of which I haven't seen since they treed a possum last summer. I can't find the name of whomever submitted this recipe but whoever you are, thanks a million!
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