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4-6 servings
suggest servings
| 2 | pounds | pork | boneless, cubed |
| 1 | x | flour, all-purpose | |
| 1 | x | salt | |
| 1 | x | black pepper | |
| 2 | tablespoons | vegetable oil | |
| 4 | each | onions | sliced |
| 1 | clove | garlic | minced |
| 1/4 | cup | parsley leaves | chopped |
| 1 | teaspoon | caraway seeds | |
| 14 1/2 | ounces | chicken broth | |
| 12 | ounces | beer | |
| 2 | tablespoons | red wine vinegar | |
| 1 | tablespoon | brown sugar |
Combine salt, pepper and flour.
Dredge pork in flour mixture.
Heat oil in deep skillet. rown pork; add onions and garlic; cook 5 minutes.
Pour off any drippings.
Stir in parsley, caraway seeds, bay, stock, beer, vinegar and sugar.
Cover and simmer for 1 1/4 hours, or until pork is very tender.
Stir occasionally.
Serving Suggestion: Serve with buttered noodles, rye bread, and cabbage slaw.
| % Daily Value* | |
| Total Fat 30.0g | 47% |
| Saturated Fat 9.0g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 198mg | 66% |
| Sodium 302mg | 13% |
| Total Carbohydrate 44.0g | 15% |
| Dietary Fiber 3.0g | 12% |
| Sugars 9.0g | |
| Protein 74.0g | 149% |
| Vitamin A | 7% | Vitamin C | 24% | |
| Calcium | 10% | Iron | 27% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last night I was sharing a bottle of Tuscan wine with my date as I pondered what to write for this week's edition of my column. I was only a few days away from my deadline and deep in the throes of writer's block. "Why not something on...
I made this dessert to serve to my in-laws. When I took it out of the oven I was disappointed in how it looked and nervous that it would taste liked it looked - lacking. However, I was pleasantly surprised. Everyone enjoyed this dessert and especially the topping. I wouldn't hesitate to serve this dessert again. I recommend it.
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