Millet Bread - Pan-1

Bread Machine

352 calories per serving view nutrition facts

1 Loaf suggest servings

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Ingredients

1 1/8	cups	whole wheat flour
1 1/8	cups	bread flour
1/4	cup	millet	flour
1	tablespoon	milk, skim, (non fat) powder
1	teaspoon	salt
1	tablespoon	butter
3	tablespoons	bran	toasted
1	tablespoon	molasses
1	cup	water
1	teaspoon	yeast, active dry

Directions

Timer OR Bake (Rapid) mode may be used. Place all ingredients (except liquids and yeast) inside the bread pan. Add liquid ingredients. Close cover and place dry yeast into the yeast holder. SELECT: WHOLE WHEAT BAKE MODE. Press start. 5:00 will show.

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Nutrition Facts

Serving Size 159g

Amount per Serving

Calories 352 12% of calories from fat

	% Daily Value*
Total Fat 5.0g	7%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 623mg	26%
Total Carbohydrate 68.0g	23%
Dietary Fiber 7.0g	30%
Sugars 4.0g
Protein 12.0g	24%

Vitamin A	2%		Vitamin C	0%
Calcium	5%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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