- home |
- My Recipe Page |
- Add Your Recipe |
- My Settings |
- Sign In |
- Sign Up
4 servings
suggest servings
| 1 | pound | chicken breast | |
| 1 | x | marinade | |
| Pineapple salsa | |||
| 1 | can | pineapple | crushed |
| 1/4 | cup | sweet red bell pepper | chopped |
| 1 | each | scallions, spring or green onions | sliced |
| 1 | tablespoon | lime juice | fresh |
| 1 | tablespoon | soy sauce | |
Marinate chicken.
Grill Chicken.
Serve with Pineapple Salsa (combine ingredients).
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 6% |
| Trans Fat 0.0g | |
| Cholesterol 96mg | 32% |
| Sodium 296mg | 12% |
| Total Carbohydrate 1.0g | 0% |
| Dietary Fiber 0.0g | 1% |
| Sugars 1.0g | |
| Protein 36.0g | 71% |
| Vitamin A | 7% | Vitamin C | 23% | |
| Calcium | 2% | Iron | 8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
How is this calculated?| Not a member? You can still rate this recipe! |
|
Note: You must be a member to submit a review. Please Sign in or Sign Up.
I am not a winter person. But I must admit, there's nothing like a hearty winter meal followed by a good brandy or...
I made the dish last night and found it to be a little fatty in the smell of the meat, even though I made it with a good grade of ground meat. I will try to do something different the next time I make this dish, as overall I enjoyed it and will try again. thanks for the dish.
Add your comment