Meatballs in Mushrom Sour Cream Sauce

1 hours Prep: 15 minutes Cook: 40 minutes

18 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1 1/2	Lbs	ground beef
2/3	cup	bread stuffing
1/2	cup	evaporated milk
1	cup	cheddar cheese, very old, sharp	grated
1	small	onion	chopped
1	can	deviled ham
1/4	teaspoon	black pepper
3/4	teaspoon	salt
1	can	mushroom soup
1/2	pint	sour cream

Directions

Pour milk on bread dressing and allow to soak for 5 to 10 minutes.

Mix hamburg, bread dressing mixture, cheese, onions and ham together.

Season with salt and pepper.

Form into meatballs of desired size.

Brown meatballs either in frying pan or oven.

Add drippings from which fat has been removed, to the mushroom soup.

Heat but do not boil.

Add sour cream to mushroom soup a little at a time and stir thoroughly.

DO NOT BOIL. When sauce is heated, pour over meatballs in casserole dish.

Add sautéed mushrooms if desired. Return to oven for 5 to 10 minutes.

Serve over boiled rice.

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Nutrition Facts

Serving Size 23g

Amount per Serving

Calories 18 41% of calories from fat

	% Daily Value*
Total Fat 1.0g	1%
Saturated Fat 0.0g	2%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 306mg	13%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	1%
Sugars 2.0g
Protein 1.0g	2%

Vitamin A	0%		Vitamin C	2%
Calcium	3%		Iron	0%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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