Meatballs Kirkland

40 minutes Prep: 5 minutes Cook: 30 minutes

87 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1/2	package	italian meatballs	frozen
1	can	soup, cream of mushroom
1	can	soup, cream of asparagus
3/4	cup	milk
1/2	cup	water
1	can	mushroom pieces

Directions

Defrost meatballs in microwave oven.

Heat oil in large skillet.

Fry meatballs and mushrooms until meatballs are heated through and mushrooms are golden.

Mix together soups, milk and water.

Pour over meatballs and cook until hot and thickened.

Serve over hot buttered noodles.

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Nutrition Facts

Serving Size 152g

Amount per Serving

Calories 87 56% of calories from fat

	% Daily Value*
Total Fat 5.0g	8%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 512mg	21%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 3.0g
Protein 3.0g	5%

Vitamin A	2%		Vitamin C	0%
Calcium	6%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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