Mazevozky Prianiki (Russian Rye Honey Cookie)
Submitted by cmgogo
Mazevozky Prianiki (Russian Rye Honey Cookie) recipe
YIELD
1 servingsPREP
15 minCOOK
10 minREADY
25 minIngredients
Directions
Heat honey in saucepan until thin.
Mix rye flour and cake flour and heat in separate pan, shaking constantly so it does not change color.
Remove honey from heat.
Add flour mixture to it gradually, beating constantly.
Continue beating with large spoon until dough comes off it easily.
Shape as desired and cut with round cutter.
Bake in moderate oven (350℉/180℃) on buttered sheet until well browned.
They will keep indefinitely.
Comments
I have made these many time. I add spice to them, whatever I am in the mood for. They age super well, but you must roll them thing and they are a hard dunking cookie. If they are too think they will be too difficult to bite into.