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| 8 | ounces | pineapple, canned | slices |
| 1/2 | teaspoon | oregano leaves | dried, crushed |
| 1/4 | teaspoon | garlic powder | |
| 4 | x | chicken breast halves, boneless and skinless | |
| 1/2 | cup | salad dressing, thousand island | light |
| 1/2 | cup | jicama | (or water chestnuts), finely chopped |
| 1/4 | teaspoon | red pepper flakes | ground, (optional) |
| 4 | each | sandwich rolls | |
| 1 | x | sweet red bell pepper | (or green), sliced in rings |
| 1 | each | lettuce | as desired |
Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.
Add chicken, turn to coat all sides.
Cover and marinate 15 minutes in refrigerator.
Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown.
Discard any remaining marinade.
Combine salad dressing, jicama and red pepper.
Spread onto bottom halves of rolls.
Top with chicken, bell pepper rings and pineapple and top halves of rolls.
Garnish with fresh fruit and mint leaves, if desired.
| % Daily Value* | |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1mg | 0% |
| Total Carbohydrate 8.0g | 3% |
| Dietary Fiber 1.0g | 6% |
| Sugars 6.0g | |
| Protein 0.0g | 1% |
| Vitamin A | 1% | Vitamin C | 12% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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I always eat granola with low-fat yogurt as breakfast, and I love cooking by myself, this cranberry and almond granola is my first time to try, and they are great, especially the dried cranberries are added after baking, much better than I put dried fruits at last 5 minutes baking, and maple syrup, apple juice give this recipe extra nice flavor, I will definetly make it again.
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