Maui Chicken Sandwich

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Time to Prepare this Recipe 40 minutes Prep: 20 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 30 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

8 ounces pineapple, canned slices
1/2 teaspoon oregano leaves dried, crushed
1/4 teaspoon garlic powder
4 x chicken breast halves, boneless and skinless
1/2 cup salad dressing, thousand island light
1/2 cup jicama (or water chestnuts), finely chopped
1/4 teaspoon red pepper flakes ground, (optional)
4 each sandwich rolls
1 x sweet red bell pepper (or green), sliced in rings
1 each lettuce as desired

Directions

Combine undrained pineapple, oregano and garlic powder in shallow, nonmetallic dish.

Add chicken, turn to coat all sides.

Cover and marinate 15 minutes in refrigerator.

Grill or broil chicken and pineapple, brushing with reserved marinade, 5 to 8 minutes on each side or until chicken is no longer pink in center and pineapple is golden brown.

Discard any remaining marinade.

Combine salad dressing, jicama and red pepper.

Spread onto bottom halves of rolls.

Top with chicken, bell pepper rings and pineapple and top halves of rolls.

Garnish with fresh fruit and mint leaves, if desired.

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Nutrition Facts

Serving Size 57g
Amount per Serving
Calories 30 0% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1mg0%
Total Carbohydrate 8.0g3%
 Dietary Fiber 1.0g6%
 Sugars 6.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 12%
Calcium 1%  Iron 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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