Marinated Pork Strips

90 minutes Prep: 20 minutes Cook: 45 minutes

238 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

1 1/2	pounds	pork tenderloin	two 12 ounce loins
1/2	cup	soy sauce
3	tablespoons	sugar
2	tablespoons	onion	minced
2	each	garlic cloves	minced
2	teaspoons	ginger	ground
3/4	cup	sesame seeds
2	tablespoons	vegetable oil

Directions

Trim the fat from the tenderloins.

If thick, split lengthwise.

Combine the remaining ingredients except the oil in a bowl.

Marinate the pork in the mixture three hours in the refrigerator, turning and basting frequently.

Drain and reserve the marinade.

Preheat oven to moderate 375 degrees.

Transfer the pork to an oiled roasting pan and roast until tender, about forty-five minutes.

Simmer the marinade ten minutes.

Cut the pork into thin slices and serve on cocktail picks with the marinade as an hors d'oeuvre.

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Nutrition Facts

Serving Size 127g

Amount per Serving

Calories 238 49% of calories from fat

	% Daily Value*
Total Fat 13.0g	20%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 55mg	18%
Sodium 943mg	39%
Total Carbohydrate 10.0g	3%
Dietary Fiber 2.0g	7%
Sugars 5.0g
Protein 21.0g	43%

Vitamin A	0%		Vitamin C	3%
Calcium	14%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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