Margo Knudson's Chili

3 hours Prep: 15 minutes Cook: 2 hours

730 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

2	each	onions	chopped
6	cloves	garlic
2	tablespoons	suet
3	pounds	beef	cubed
3	ounces	sausage, bulk
1	each	green bell pepper
1/2	ounce	cumin
1/2	teaspoon	coriander
6	ounces	tomato sauce
1/2	ounce	salt
1/4	teaspoon	cayenne pepper
1	dash	red hot pepper sauce (eg. Tabasco)
1	cup	beef broth

Directions

Saute onions and minced garlic in suet about 3 minutes.

Add Gebhardt's and regular chili powder.

Mix well.

Brown beef in another pan, a pound at a time, adding white pepper while browning.

Add meat to onions and spices, using a little broth to keep from sticking.

Saute sausage and green chili pepper together 2 minutes.

Add to the pot along with meat and onions.

Cook 15 minutes.

Add New Mexico chili powder, cumin, coriander, tomato sauce and remaining broth.

Mix well and cook for 30 minutes.

Add oregano tea (strained).

Cover and cook over low heat about 2 hours or until meat is tender, stirring occasionally.

During the last 20 or 30 minutes add salt, cayenne pepper and Tabasco, if needed.

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Nutrition Facts

Serving Size 382g

Amount per Serving

Calories 730 56% of calories from fat

	% Daily Value*
Total Fat 46.0g	70%
Saturated Fat 18.0g	88%
Trans Fat 0.0g
Cholesterol 205mg	68%
Sodium 1485mg	62%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	8%
Sugars 4.0g
Protein 65.0g	131%

Vitamin A	5%		Vitamin C	43%
Calcium	8%		Iron	47%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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