|8||each||bluefish||fillets, abut 2 1/2 to 3 pounds total*|
|1||x||salt and black pepper||to taste*|
Pour maple syrup in a shallow bowl.
Add bluefish fillets and turn to coat thoroughly.
Sprinkle with spices. Set aside to marinade.
Lightly grease broiling rack or grill with corn oil.
Broil or grill bluefish about 6 inches form heat for 2-4 minutes on each side.
Baste fish with syrup one or twice until fish flakes and the outside is lightly caramelized.
First published: 1996-01-27 last updated: 2012-09-22
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