Manicotti Florentine

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Time to Prepare this Recipe 1 hours Prep: 30 minutes Cook: 30 minutes
Calories Per Serving and Nutrition Information 255 calories per serving view nutrition facts
# of servings this recipe makes 6 servings suggest servings
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Ingredients

12 each pasta, manicotti shells
2 tablespoons olive oil
2 cups ricotta cheese
2 cups mozzarella cheese shredded
3/4 cup mozzarella cheese reserved
1/2 cup parmesan, parmigiano-reggiano cheese, grated grated
1/4 cup parmesan, parmigiano-reggiano cheese, grated grated. reserved
1/4 cup spinach thawed, chopped
1 each egg beaten
2 tablespoons basil torn in pieces
1 tablespoon parsley leaves chopped fine
1 x salt and black pepper to taste
26 ounces marinara sauce

Directions

Preheat oven to 350F.

Cook noodles according to directions.

Drain, transfer to pan of cold water.

Add 2 T. olive oil to prevent sticking.

Combine remaining ingredients (except marinara sauce and reserved cheese) in medium bowl and mix well.

Pour 2 cups marinara sauce in a 9x13 pan (or glass).

Pat excess water from shells, fill with cheese, spinich mixture and lay in pan.

Pour remaining sauce over shells and sprinkle with reserved cheese.

Bake 15-20 minutes uncovered.

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Nutrition Facts

Serving Size 134g
Amount per Serving
Calories 255 62% of calories from fat
% Daily Value*
Total Fat 18.0g27%
 Saturated Fat 8.0g40%
 Trans Fat 0.0g
Cholesterol 71mg24%
Sodium 630mg26%
Total Carbohydrate 10.0g3%
 Dietary Fiber 0.0g1%
 Sugars 6.0g
Protein 15.0g30%
Vitamin A 19%  Vitamin C 6%
Calcium 35%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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