Mango Buttermilk Soup

8 hours Prep: 8 hours Cook: 0 hours

249 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	mangos	peeled and pitted
2	cups	buttermilk	chilled
1/2	teaspoon	orange zest	grated
1	x	salt	to taste
1	x	black pepper	freshly ground
1	cup	orange juice
2	tablespoons	scallions, spring or green onions	for garnish
1/2	cup	sour cream

Directions

Set aside some of the mango so you have about 1/2 cup diced and reserved for garnish.

Roughly chop the remaining mango and puree it in a food processor with the buttermilk, orange rind, and juice.

Season to taste with salt and pepper.

Cover and chill overnight.

Adjust the seasoning before serving.

Garnish with reserved diced mango, scallion and a dollop of sour cream centered in the middle.

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Categories this recipe belongs to

Soups

Nutrition Facts

Serving Size 387g

Amount per Serving

Calories 249 28% of calories from fat

	% Daily Value*
Total Fat 8.0g	12%
Saturated Fat 5.0g	23%
Trans Fat 0.0g
Cholesterol 18mg	6%
Sodium 148mg	6%
Total Carbohydrate 43.0g	14%
Dietary Fiber 3.0g	13%
Sugars 31.0g
Protein 6.0g	13%

Vitamin A	32%		Vitamin C	117%
Calcium	20%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Sex in A Pan

I'm not a "dessert person"--(I have to admit the title suckered me in, tho lol)--but THIS recipe IS the real deal. My only suggestion is to "drizzle" the melted chocolate as the last step, not "swirl"--the hot chocolate coagulates too fast on a cool dessert base in order to "swirl".