Mandarin Hot and Sour Soup

25 minutes Prep: 10 minutes Cook: 10 minutes

123 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	cups	soup stock
1/4	pound	pork	lean
1/4	cup	bamboo shoots
3	each	mushrooms
2	tablespoons	mushrooms, button
1	slice	ham	cooked
4	tablespoons	vinegar
3/4	teaspoon	salt
1/2	teaspoon	sesame oil
1/2	teaspoon	sugar
1	tablespoon	soy sauce
2	large	eggs	beaten

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately.

Garnish with green onion.

If soup is to be prepared ahead of time, do not add cornstarch and eggs until serving time.

Otherwise the egg will be overcooked and spoil the appearance.

Soup should be quite hot and sour.

Adjust the hotness with varying amount of white pepper and the sourness with different amounts of vinegar.

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Nutrition Facts

Serving Size 100g

Amount per Serving

Calories 123 47% of calories from fat

	% Daily Value*
Total Fat 6.0g	10%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 819mg	34%
Total Carbohydrate 2.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 14.0g	27%

Vitamin A	2%		Vitamin C	1%
Calcium	2%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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