Mandarin Hot and Sour Soup

35 minutes Prep: 15 minutes Cook: 20 minutes

185 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

8	cups	soup stock	6-8 cups
1/4	pound	pork	lean
1/2	square	bean curd
1/4	cup	bamboo shoots	shredded
3	each	mushrooms, black trumpet	dried
2	tablespoons	mushrooms, button	canned, sliced
4	each	wood ears	dried
2	stalks	scallions, spring or green onions	chopped
1	slice	ham	cooked, shredded
4	tablespoons	vinegar
1	teaspoon	chili oil
1/4	each	black pepper	hite
3/4	teaspoon	salt
1/2	teaspoon	sesame oil
1/2	teaspoon	sugar
1	tablespoon	soy sauce
2	large	eggs	lightly beaten
3	tablespoons	cornstarch	in 3 t water

Directions

Bring soup stock to a boil, add shredded pork, black mushrooms and wood ears.

Cook 2-3 minutes. Add remainder of ingredients and seasonings (except cornstarch, eggs, and green onion) reduce heat and simmer for 2 minutes.

Thicken with cornstarch and turn off heat.

Slowly pour in beaten eggs in a thin stream while stirring.

Serve immediately. Garnish with green onion.

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Nutrition Facts

Serving Size 92g

Amount per Serving

Calories 185 42% of calories from fat

	% Daily Value*
Total Fat 9.0g	13%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 134mg	45%
Sodium 824mg	34%
Total Carbohydrate 9.0g	3%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 17.0g	33%

Vitamin A	3%		Vitamin C	1%
Calcium	8%		Iron	14%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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