Malaysian Squid Satay with Dipping Sauce

60 minutes Prep: 50 minutes Cook: 5 minutes

498 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

3	pounds	squid	cleaned and cut up
1	tablespoon	cumin seeds
2	tablespoons	coriander seeds
3	small	hot peppers	dried
2	tablespoons	fish sauce
2	tablespoons	lime juice
1	tablespoon	brown sugar
2	tablespoons	peanut oil
2	tablespoons	garlic	chopped
2	tablespoons	ginger	chopped
2	tablespoons	hot chili peppers	chopped
3	tablespoons	lime juice
1/4	cup	fish sauce
2	teaspoons	sugar
1	tablespoon	chili oil
1/4	cup	peanuts	roasted, ground
1/4	cup	cilantro leaves	finely minced

Directions

Thread the squid rings and tentacles (through the fleshy part)

on bamboo skewers, leaving about 3 inches for a handle.

Wrap the handle in aluminum foil (or soak skewers for 1 hour in water before using.)

Combine cumin, coriander and hot peppers.

Toast in a dry skillet until fragrant; grind go a powder.

Mix well with fish sauce, lime juice and brown sugar.

Add squid, marinate on a tray 30 minutes, turning from time to time.

Meanwhile, get a hot fire going on a grill, and make a dip sauce by combining remaining ingredients.

Grill squid about 90 seconds on each side.

Serve with dipping sauce on the side.

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Nutrition Facts

Serving Size 265g

Amount per Serving

Calories 498 45% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 5.0g	27%
Trans Fat 0.0g
Cholesterol 590mg	197%
Sodium 1060mg	44%
Total Carbohydrate 25.0g	8%
Dietary Fiber 1.0g	6%
Sugars 4.0g
Protein 43.0g	86%

Vitamin A	3%		Vitamin C	28%
Calcium	13%		Iron	20%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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