Make-Ahead Spaghetti and Meatball Casserole

9 hours Prep: 8 hours Cook: 55 minutes

429 calories per serving view nutrition facts

6-8 servings suggest servings

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Ingredients

7	ounces	spaghetti	packaged, uncooked
1	cup	water
28	ounces	spaghetti sauce	jarred
12	each	meatballs	precooked, frozen
2	tablespoons	parmesan, parmigiano-reggiano cheese, grated	shredded
2	tablespoons	parsley leaves	finely chopped

Directions

Grease 12 x 8-inch (2-quart) baking dish.

In greased dish, combine spaghetti, water and spaghetti sauce; mix well.

Add meatballs; turn to coat with sauce.

Cover spaghetti completely with sauce.

Cover tightly with foil; refrigerate at least 8 hours or overnight.

Heat oven to 350 degrees F.

Bake, covered, for 45 minutes.

Uncover baking dish; sprinkle with cheese.

Bake, uncovered, an additional 5 to 10 minutes or until casserole is bubbly and cheese is melted.

Sprinkle with parsley.

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Nutrition Facts

Serving Size 329g

Amount per Serving

Calories 429 25% of calories from fat

	% Daily Value*
Total Fat 12.0g	18%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 2mg	1%
Sodium 109mg	5%
Total Carbohydrate 71.0g	24%
Dietary Fiber 8.0g	33%
Sugars 26.0g
Protein 11.0g	23%

Vitamin A	29%		Vitamin C	44%
Calcium	10%		Iron	17%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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